Hey there! So - not a Smashburger question - but I'm a little confused about how to ask your advice about Recipes you published pre-HM... say a video from back w/ the NYT? I want to respect any copyright or other legal boundaries you need to honor, but I made the "Olive-Oil Roasted Chicken" - (chicken thighs, whole carrots, submerged in …
Hey there! So - not a Smashburger question - but I'm a little confused about how to ask your advice about Recipes you published pre-HM... say a video from back w/ the NYT? I want to respect any copyright or other legal boundaries you need to honor, but I made the "Olive-Oil Roasted Chicken" - (chicken thighs, whole carrots, submerged in olive oil? Why am I describing it to you, you already remember). Anyway... if I have a question about that recipe... should I ask it... here? Thanks my friend. You're helping me get over my fear of being an inherently sh*tty cook who ruins everything. :)
Hey there! So - not a Smashburger question - but I'm a little confused about how to ask your advice about Recipes you published pre-HM... say a video from back w/ the NYT? I want to respect any copyright or other legal boundaries you need to honor, but I made the "Olive-Oil Roasted Chicken" - (chicken thighs, whole carrots, submerged in olive oil? Why am I describing it to you, you already remember). Anyway... if I have a question about that recipe... should I ask it... here? Thanks my friend. You're helping me get over my fear of being an inherently sh*tty cook who ruins everything. :)