Thanks for making burgers, and simple, and good. So tired of cheffy things. So happy, as a tired cook, to have good eats. Thanks, Alison. Oh, and Thrifty cones are still a thing in CA? Bet they're not 15 cents per perfect little cylindrical scoop, as this enthralled Brit discovered them as a teen in Sacramento, so many years ago. Thanks for the memory, too. ❤️
100% agree: smash burgers are the best. Beware, I started making them a couple months ago and now my family complains everytime I’d rather not cook and go out for burgers, because “your burgers are better!” So glad Home Movies is back!
Cheeseburger freak here. Prefer smash burgers but will take any thickness burger. Only American cheese. No lettuce. 😉. Ciabatta rolls are rolls of choice. Pickled onions, sliced Serrano peppers, and a little mayo and I am good to go. Roll has to be toasted until very crispy. If I ever end up on death row smash burgers will be my last meal. Thanks for the entertaining video. ❤️. P.S. Death Row will be highly unlikely for those who had that questioning flash.
Oh man. This one was hysterical. Just SO. MUCH. YELLING. ... And it was like the Maoist Communist Totalitarian Regime of burger stances. I found myself frightened to whisper even to myself that I love a wonderfully cool, nicely-salted late-summer tomato slice on my burger. Worried I might end up in Gitmo if I admitted to enjoying a nice bread&butter pickle or 2 on the side. And red onions! Is red okay or do they have to be yellow? Gimme some red onions on my burger, people! Oh and God I love me just a small smear of mayo DAMNIT ALISON'S GONNA HAVE ME WHACKED
Burger Passion is always encouraged! Glad you’re baaack! Everything in your process makes perfect sense. You are the lighthouse in a world of floundering foodies. More please, and thank you.
Hey there! So - not a Smashburger question - but I'm a little confused about how to ask your advice about Recipes you published pre-HM... say a video from back w/ the NYT? I want to respect any copyright or other legal boundaries you need to honor, but I made the "Olive-Oil Roasted Chicken" - (chicken thighs, whole carrots, submerged in olive oil? Why am I describing it to you, you already remember). Anyway... if I have a question about that recipe... should I ask it... here? Thanks my friend. You're helping me get over my fear of being an inherently sh*tty cook who ruins everything. :)
Okay, game on. This recipe was a winner! And that is saying a LOT. I have a tough crew here - hard to please all of them at once. Thank you for creating the world’s easiest burger - love how you can literally just go from package to pan with no fuss, just a sprinkle of salt. Revelatory. More importantly thanks for providing the roadmap on how to build it properly - the sheets of iceberg, the positioning of the pickles, the potato roll, separate platters for buns and burgers and let people build their own I’m not their mother! (Actually I am their mother, but they are college aged). Folks, follow this recipe to the letter for best results.
Yay! Home Movies! I similarly only like mustard, cheese and pickles on my burger. And thick burgers can take a sloppy hike. :)
Thanks for making burgers, and simple, and good. So tired of cheffy things. So happy, as a tired cook, to have good eats. Thanks, Alison. Oh, and Thrifty cones are still a thing in CA? Bet they're not 15 cents per perfect little cylindrical scoop, as this enthralled Brit discovered them as a teen in Sacramento, so many years ago. Thanks for the memory, too. ❤️
100% agree: smash burgers are the best. Beware, I started making them a couple months ago and now my family complains everytime I’d rather not cook and go out for burgers, because “your burgers are better!” So glad Home Movies is back!
The chaotic energy is endearing. I missed it!
Cheeseburger freak here. Prefer smash burgers but will take any thickness burger. Only American cheese. No lettuce. 😉. Ciabatta rolls are rolls of choice. Pickled onions, sliced Serrano peppers, and a little mayo and I am good to go. Roll has to be toasted until very crispy. If I ever end up on death row smash burgers will be my last meal. Thanks for the entertaining video. ❤️. P.S. Death Row will be highly unlikely for those who had that questioning flash.
You literally read my mind, I was actually going to email to request a smash burger recipe! All hail summer!
Oh man. This one was hysterical. Just SO. MUCH. YELLING. ... And it was like the Maoist Communist Totalitarian Regime of burger stances. I found myself frightened to whisper even to myself that I love a wonderfully cool, nicely-salted late-summer tomato slice on my burger. Worried I might end up in Gitmo if I admitted to enjoying a nice bread&butter pickle or 2 on the side. And red onions! Is red okay or do they have to be yellow? Gimme some red onions on my burger, people! Oh and God I love me just a small smear of mayo DAMNIT ALISON'S GONNA HAVE ME WHACKED
Sorry Alison but really love cheddar. !!
The sharpness awesome Totally agree pickle must be dill!
Burger Passion is always encouraged! Glad you’re baaack! Everything in your process makes perfect sense. You are the lighthouse in a world of floundering foodies. More please, and thank you.
Stupid question – do you add any oil or butter to the skillet before adding the patty? I’m trying this recipe tonight!! Can’t wait :)
Hey there! So - not a Smashburger question - but I'm a little confused about how to ask your advice about Recipes you published pre-HM... say a video from back w/ the NYT? I want to respect any copyright or other legal boundaries you need to honor, but I made the "Olive-Oil Roasted Chicken" - (chicken thighs, whole carrots, submerged in olive oil? Why am I describing it to you, you already remember). Anyway... if I have a question about that recipe... should I ask it... here? Thanks my friend. You're helping me get over my fear of being an inherently sh*tty cook who ruins everything. :)
Yeah, I will be trying this and serving with the Summer Wedge Salad!!!!!
I want that recipe for the pasta scallop salad! Where is it?
Okay, game on. This recipe was a winner! And that is saying a LOT. I have a tough crew here - hard to please all of them at once. Thank you for creating the world’s easiest burger - love how you can literally just go from package to pan with no fuss, just a sprinkle of salt. Revelatory. More importantly thanks for providing the roadmap on how to build it properly - the sheets of iceberg, the positioning of the pickles, the potato roll, separate platters for buns and burgers and let people build their own I’m not their mother! (Actually I am their mother, but they are college aged). Folks, follow this recipe to the letter for best results.