Your preserved lemons recipe in Dining In calls for black peppercorns and also optional red pepper flakes. Would that be good to use in this shortbread recipe?
Your preserved lemons recipe in Dining In calls for black peppercorns and also optional red pepper flakes. Would that be good to use in this shortbread recipe?
Your preserved lemons recipe in Dining In calls for black peppercorns and also optional red pepper flakes. Would that be good to use in this shortbread recipe?
Can't wait to try this!! 🍋