Girl who's makin you cry in them streets? Who do we need to punch?
Please don't worry about mistakes in books. Only a huge jerk would fault a person for this. I noticed errors in mine & I kinda lost my mind until I remembered that what really matters is that you go through life 1) doing the absolute best you can, in good faith & then letting it go, and 2) NOT being an a**hole. Honestly. That is what matters. Let everything else fall away. We love you hon.
Your preserved lemons recipe in Dining In calls for black peppercorns and also optional red pepper flakes. Would that be good to use in this shortbread recipe?
OK, Sister Love - The lemon shortbread will take care of itself. What I want to know is where'd ya get those yellow coffee cups and saucers? My current Spode set (gifted, ben sur) is cracked and dwindling. I'd swap them out for your yellow beauties in a minute. Do tell. Your sponsors will love you for ID'ing them, as will I.
Someone takes their shirt off this week (it's not me)
Girl who's makin you cry in them streets? Who do we need to punch?
Please don't worry about mistakes in books. Only a huge jerk would fault a person for this. I noticed errors in mine & I kinda lost my mind until I remembered that what really matters is that you go through life 1) doing the absolute best you can, in good faith & then letting it go, and 2) NOT being an a**hole. Honestly. That is what matters. Let everything else fall away. We love you hon.
Need to try the spiked AP immediately
Your preserved lemons recipe in Dining In calls for black peppercorns and also optional red pepper flakes. Would that be good to use in this shortbread recipe?
Can't wait to try this!! 🍋
Is anyone else having trouble downloading the PDF for the shortbread? It get an error message - no issues with any other PDF
OK, Sister Love - The lemon shortbread will take care of itself. What I want to know is where'd ya get those yellow coffee cups and saucers? My current Spode set (gifted, ben sur) is cracked and dwindling. I'd swap them out for your yellow beauties in a minute. Do tell. Your sponsors will love you for ID'ing them, as will I.
The Preserved Lemon Paste from NY Shuk is amazing, FYI.
bobby comin in hard w/ the seriously golden retriever-flavored chaos
I love the show, and the newsletter and have all three cookbooks….but I’m not watching ( or
paying for) that many ads (on Youtube). Sorry….this week was just over-the-top painful.
how do you make your preserved lemons?