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Elena's avatar

Growing up in a half Spanish household, we ate tortilla all the time! Sometimes, when pressed for time, my mom skipped the frying potatoes step by using high quality potato chips instead and just doing a quick pan cook for the onions. Took less time and still turned out great 👍

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Katherine Walecka's avatar

Ferran Adria has a recipe for this on the nyt cooking website! Your mom is in good company.

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