We made this, and it’s the best fried chicken we’ve ever made at home. Happened to have some apple mustard (from Ottolenghi’s column in the Guardian a few weeks ago) and that was a sweet, mustardy, fantastic accompaniment. And I’m one of those people who thinks fried chicken is superior as a cold leftover, and this did not disappoint on day 2. Make it!
We made this, and it’s the best fried chicken we’ve ever made at home. Happened to have some apple mustard (from Ottolenghi’s column in the Guardian a few weeks ago) and that was a sweet, mustardy, fantastic accompaniment. And I’m one of those people who thinks fried chicken is superior as a cold leftover, and this did not disappoint on day 2. Make it!
We made this, and it’s the best fried chicken we’ve ever made at home. Happened to have some apple mustard (from Ottolenghi’s column in the Guardian a few weeks ago) and that was a sweet, mustardy, fantastic accompaniment. And I’m one of those people who thinks fried chicken is superior as a cold leftover, and this did not disappoint on day 2. Make it!