I'm wondering if I could combine the cutlet and the fried bone-in chicken recipes - marinate a cutlet in this marinade and then bread and cook as per the cutlet recipe? The thinner cut is more appealing to me but either way this looks bonkers good!
The last two Home Movies have mentioned sending out a Newsletter, but I haven't been receiving them. It may be that they're being sent to my old email address. If so, could my current email address be added to the Newsletter email list? Thanks!
We made this, and it’s the best fried chicken we’ve ever made at home. Happened to have some apple mustard (from Ottolenghi’s column in the Guardian a few weeks ago) and that was a sweet, mustardy, fantastic accompaniment. And I’m one of those people who thinks fried chicken is superior as a cold leftover, and this did not disappoint on day 2. Make it!
This is the best fried chicken recipe ever, so reliable and easy! I used jalapeno pickle liquid and it was just awesome. Served with a fennel/green apple/DILL salad✨
Ok, sold. I’m making it. And it’ll be better than the fried chicken and waffles from 10 South in Vicksburg, MS!
Is there anything to sub for the cornstarch? Allergies.
Happy birthday David!
Looks pretty delicious. Happy birthday, David.
I'm wondering if I could combine the cutlet and the fried bone-in chicken recipes - marinate a cutlet in this marinade and then bread and cook as per the cutlet recipe? The thinner cut is more appealing to me but either way this looks bonkers good!
Totally making this! I’d love to know where the gold measuring spoons are from.
I made this last night along with your sesame lemon cabbage. Everything was fantastic.
Loving the hot sauce reco!
The last two Home Movies have mentioned sending out a Newsletter, but I haven't been receiving them. It may be that they're being sent to my old email address. If so, could my current email address be added to the Newsletter email list? Thanks!
We made this, and it’s the best fried chicken we’ve ever made at home. Happened to have some apple mustard (from Ottolenghi’s column in the Guardian a few weeks ago) and that was a sweet, mustardy, fantastic accompaniment. And I’m one of those people who thinks fried chicken is superior as a cold leftover, and this did not disappoint on day 2. Make it!
This is the best fried chicken recipe ever, so reliable and easy! I used jalapeno pickle liquid and it was just awesome. Served with a fennel/green apple/DILL salad✨