This is an absolute favourite cake of mine to make ever since you first released the recipe - I've done it GF with King Arthur Flour, and with regular all-purpose, and it's excellent both times. I've also mixed milk + lemon to make a hack around buttermilk when I haven't had it handy, it's worked just as well. Love love love this recipe …
This is an absolute favourite cake of mine to make ever since you first released the recipe - I've done it GF with King Arthur Flour, and with regular all-purpose, and it's excellent both times. I've also mixed milk + lemon to make a hack around buttermilk when I haven't had it handy, it's worked just as well. Love love love this recipe AND extremely stoked that one of my pics of the cake made it to THE "A Newsletter"!!!
This is an absolute favourite cake of mine to make ever since you first released the recipe - I've done it GF with King Arthur Flour, and with regular all-purpose, and it's excellent both times. I've also mixed milk + lemon to make a hack around buttermilk when I haven't had it handy, it's worked just as well. Love love love this recipe AND extremely stoked that one of my pics of the cake made it to THE "A Newsletter"!!!