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Gavin's avatar

I’m thinking the same but may mix the strawberries and make the shortcakes and hold those in fridge on a sheet and then assemble and bake as we are eating the main course. Would be interested if could bake ahead and reheat.

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Gavin's avatar

Made this last night. Kept the biscuits on a tray in the fridge until needed. Assembled and baked. It worked well. I do think I overworked the dough a bit as they did not rise that much but they were cooked and tasty. I’d also add more corn flour as the berries were very juicy.

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