Hi Alison! Can the shortcakes be made in advance and kept in fridge until ready to bake? Think I can get away with making them 2 days in advance...?
They come together so quickly, I wouldn’t if you can avoid it. The flour keeps hydrating and they could end up dryer than you’d like. A day, max?
Ok, good to know. Thank you!!
Hi Alison! Can the shortcakes be made in advance and kept in fridge until ready to bake? Think I can get away with making them 2 days in advance...?
They come together so quickly, I wouldn’t if you can avoid it. The flour keeps hydrating and they could end up dryer than you’d like. A day, max?
Ok, good to know. Thank you!!