If anyone is also curious, I did the following and it was fantastic: left the frozen strawberries whole to keep some texture, measured the cornstarch in “rounded” tablespoons to account for the additional liquid that was released, and added the lemon zest along with the juice since the berries were picked very ripe/sweet
If anyone is also curious, I did the following and it was fantastic: left the frozen strawberries whole to keep some texture, measured the cornstarch in “rounded” tablespoons to account for the additional liquid that was released, and added the lemon zest along with the juice since the berries were picked very ripe/sweet
If anyone is also curious, I did the following and it was fantastic: left the frozen strawberries whole to keep some texture, measured the cornstarch in “rounded” tablespoons to account for the additional liquid that was released, and added the lemon zest along with the juice since the berries were picked very ripe/sweet