For GF: I did this once w/ standard GF bread (toasted vs. dried out) and it worked great! Tip: I made the GF version in cupcake tins so I could better regulate proportions and keep it separate from the gluten-FULL stuffing.
For GF: I did this once w/ standard GF bread (toasted vs. dried out) and it worked great! Tip: I made the GF version in cupcake tins so I could better regulate proportions and keep it separate from the gluten-FULL stuffing.
I also made GF stuffing out of normal sandwich style bread one year to great success! I did not have time to dry the bread overnight so I toasted it in the oven on 325 while prepping other components (probably at least half an hour..? Depends on your bread and how big the pieces are) then made the stuffing as normal.
For GF: I did this once w/ standard GF bread (toasted vs. dried out) and it worked great! Tip: I made the GF version in cupcake tins so I could better regulate proportions and keep it separate from the gluten-FULL stuffing.
Did you toast it or dried it ? hahah sorry I didn't get it
I also made GF stuffing out of normal sandwich style bread one year to great success! I did not have time to dry the bread overnight so I toasted it in the oven on 325 while prepping other components (probably at least half an hour..? Depends on your bread and how big the pieces are) then made the stuffing as normal.