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Amanda's avatar

My daughter also had the cows milk protein intolerance thing, and though every kid is different, baked was fine for us! It was the β€œraw” (especially cheese and milk) that was the problem. So tough to give up, but they grow out of it! Good luck πŸ€

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Claire Fallon's avatar

My son had it too, and it's not always fine -- I had to give up any amount of dairy in any form until he had done the dairy ladder successfully. Our allergist also told me to cut out goat/sheep milk alternatives because the proteins are so similar. It absolutely sucked, but it is temporary, either way!

I wonder if vegan yogurt would work? I found that vegan substitutes for cream and yogurt often worked surprisingly well in my cooking.

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Ralitsa's avatar

Thank you all for this! I hadn't considered that baked could be different so I'll look into that - and maybe try goat milk first. I've been eating coconut yogurt but that feels too thin as a swap. I'll try some things out! Or just wait haha. Sorry that yours was so tough @claire but you're right that it's temporary!

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