hmmm meaning it was stiffer than pudding? not sure what you mean by mousse (since i think of mousse as light and fluffy, which would be very hard to achieve here, though not unpleasant!)
hmmm meaning it was stiffer than pudding? not sure what you mean by mousse (since i think of mousse as light and fluffy, which would be very hard to achieve here, though not unpleasant!)
yes-- could have been more cooked in the pot to begin with? also, i recommend whisking the set pudding before serving which will usually always return it to silky glory.
hmmm meaning it was stiffer than pudding? not sure what you mean by mousse (since i think of mousse as light and fluffy, which would be very hard to achieve here, though not unpleasant!)
Ooo yes stiffer than pudding. It was more airy > silky. Congealed a bit more than I expected. Does that make sense?
yes-- could have been more cooked in the pot to begin with? also, i recommend whisking the set pudding before serving which will usually always return it to silky glory.
Great tips. I think I had it on the stove too long pre- and post- egg yolk mixture, and I did not rewhip before serving. Will give it another go!
Big thank you for answering!!!