Discussion about this post

User's avatar
Sarah's avatar

Please update recipe to mention that cream and mascarpone need to be same temperature otherwise they will curdle 🫠

Expand full comment
Jane's avatar

OMG just made the Crispy Chocolate Cake. I didn't even bother to make a frosting, the cake is so good by itself why bother?

I almost gave up and figured it would be flat because I didn't realize I needed to beat the eggwhites for 10 minutes. So glad I switched from the hand mixer to the stand mixer.

Man this is GOOD!!!

Expand full comment
19 more comments...