Discussion about this post

User's avatar
Pia OConnor's avatar

Thank you for the newsletter. Can you give us some ideas/suggestions on how to use the preserved lemons I made at the beginning of COVID?

Expand full comment
Katherine Walecka's avatar

Just made this with paccheri pasta and Campari tomatoes. Extremely good. I think the quality of the red wine vinegar is important; I used a Grenache vinegar to good effect. Mmmmm!

Expand full comment
2 more comments...

No posts