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Heidi J.'s avatar

Honestly your shirt with the oranges plus the mom's spaghetti video would have been enough - the recipe is almost a bonus. I've always used the NYT recipe (good, although too many bowls required), but I will definitely try your version soon.

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Carla Schmartz's avatar

Hi! I read the recipe and watched the video and noticed a difference: in the written recipe you put the pasta into the skillet, add 1/2 cup of pasta water, then add the cheese mixture with another 3/4 cup of pasta water. But in the video you put the pasta to the egg cheese mixture, add 3/4 cup of pasta water and then put everything into the skillet with the fat. So different order and different amount of pasta water. What is your preferred method? For tonight I’ll stick to the video!

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