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Brynn's avatar

Can totally relate to the feeling of being exhausted about having to eat. I’ve been skipping lunch the past few days because I just can’t work up the energy to make something, even when it’s just throwing some fridge things together.

I did, however, make your paprika chicken tonight (sans paprika and fennel because I’m on a stupid elimination thing), but it’s officially my favorite way to cook chicken. I did a lemon garlic version and the little caramelized bits of salty-lemony-garlic-schmaltzy drippings was divine to dip the chicken into. Ty for that guideline! It’s one of my favorites.

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WILLIAM S CURRIE's avatar

Dear Alison,

As much as I love your recipes, I love your stories and your writing style even more.

Have you ever thought about writing short stories or a novel?

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