I made the lamb and chickpeas for NYE and want to do it again for Easter. The lamb turned out amazing but my chickpeas totally dried out/burned. I’m assuming I just need to add more water (I live in Denver so not sure if that has anything to do with it) but is there anything else I am missing?
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I made the lamb and chickpeas for NYE and want to do it again for Easter. The lamb turned out amazing but my chickpeas totally dried out/burned. I’m assuming I just need to add more water (I live in Denver so not sure if that has anything to do with it) but is there anything else I am missing?
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