Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?😳
So the crust saga continues. I “thought” I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to hang it up and just buy the crust but dammit I want to make it. What should I do now? Leave you alone? 😆
I don’t know if changing butter would matter—I would keep working it with your hands till it comes together! Did you watch the video?
Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?😳
It sounds like it’s not being worked together enough? The water/vinegar should be totally absorbed into the pie crust…
So the crust saga continues. I “thought” I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to hang it up and just buy the crust but dammit I want to make it. What should I do now? Leave you alone? 😆
Thanks. I will try it again. I think I'm afraid of overworking it. I have nailed a lot of your recipes but this one's really got me struggling!