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Pat Philipps's avatar

How lucky am I that I can use my homemade preserved lemons (Meyer lemons, of course) for this recipe? Yep, I’m patting myself on the back big time!

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Rachel S.'s avatar

Ok, I was ready with all ingredients for these to be our weekend snack...they do not disappoint! Might be the best thing we’ve made yet (and we’ve done an embarrassing number of sweet enough recipes since 4/1)

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