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Sharon's avatar

I have been cooking for 45 years and I absolutely enjoy your recipes and I especially enjoy watching you prepare food on your video's. My cousin told me to watch you prepare a Thanksgiving meal in your tiny kitchen for fun. I was hooked on your slightly irreverent style and methods, but when you said you loved canned cranberry sauce, that was "it" for me! I have always loved canned cranberry sauce over anything my "foodie" relatives would bring over for the Holiday. They scoffed, I never paid attention...just had the canned sauce. Thank you for your recipes, books and that sense of humor you bring to your video's! Great Job! I will make these short ribs for sure.

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itamar's avatar

new subscriber, long-time Alison Roman cooker (is this correct grammar? I guess it's fine cause I'm ESL). only came to say this is (probably) my most cooked NF recipe, maybe one after Brothy Meatballs which most definitely deserves its own place in this (a) newsletter. I cooked it for a crowd, I cooked it just for me and my husband. I made it in the winter, I made it in the summer. it's just the best crowd (and single/couple) pleasure. so, honestly just came to say thank you for creating it.

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