Amber Ive actually made these a couple times since asking, usually with less than 5 lb (anywhere from from 2.5-4) and I did about the same cooking time to be honest - 2.5 hours in oven and 30 min after uncovered. Kept the rest of the recipe as is, I like the amount of broth it makes, even with less meat. No issues with overcooking this recipe is like foolproof 🤗
Amber Ive actually made these a couple times since asking, usually with less than 5 lb (anywhere from from 2.5-4) and I did about the same cooking time to be honest - 2.5 hours in oven and 30 min after uncovered. Kept the rest of the recipe as is, I like the amount of broth it makes, even with less meat. No issues with overcooking this recipe is like foolproof 🤗
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Amber Ive actually made these a couple times since asking, usually with less than 5 lb (anywhere from from 2.5-4) and I did about the same cooking time to be honest - 2.5 hours in oven and 30 min after uncovered. Kept the rest of the recipe as is, I like the amount of broth it makes, even with less meat. No issues with overcooking this recipe is like foolproof 🤗
Thanks, Sapna! I'm excited to give this a go with definitely the original amount of broth 😆❣️
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! 😇
Totally star struck! Love the content, recipes and space you create, Alison! Including other community member content ✨🥳