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Melissa B's avatar

What a fun way to celebrate the spring season! And I am ashamed to admit that prior to watching Home Movies or reading A Newsletter that I never knew you could eat the whole leek or radish tops. I appreciate you using the whole vegetable and whether you mean to or not, you are teaching people how to decrease food waste and that's just one more thing to add to the long list of why you are amazing.

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Stephanie Bondhus's avatar

I can't believe the aioli turned out so well my first time making it! Truly is a magical experience

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