Can this be made with frozen strawberries? We picked them at peak and froze them and forgot about them :/ Since it’s almost strawberry season again, we need to get them out of the freezer and was wondering if this would be an appropriate use. Maybe use more cornstarch? Should we thaw or keep frozen for putting it in the oven?
Can this be made with frozen strawberries? We picked them at peak and froze them and forgot about them :/ Since it’s almost strawberry season again, we need to get them out of the freezer and was wondering if this would be an appropriate use. Maybe use more cornstarch? Should we thaw or keep frozen for putting it in the oven?
If anyone is also curious, I did the following and it was fantastic: left the frozen strawberries whole to keep some texture, measured the cornstarch in “rounded” tablespoons to account for the additional liquid that was released, and added the lemon zest along with the juice since the berries were picked very ripe/sweet
Can this be made with frozen strawberries? We picked them at peak and froze them and forgot about them :/ Since it’s almost strawberry season again, we need to get them out of the freezer and was wondering if this would be an appropriate use. Maybe use more cornstarch? Should we thaw or keep frozen for putting it in the oven?
If anyone is also curious, I did the following and it was fantastic: left the frozen strawberries whole to keep some texture, measured the cornstarch in “rounded” tablespoons to account for the additional liquid that was released, and added the lemon zest along with the juice since the berries were picked very ripe/sweet