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aniktwo's avatar

My favourite tip for thanksgiving/christmas leftovers - my mom used to take all the various leftovers and make them into croquettes and fry them in a pan. Yum yum!!

All these recipes look amazing Alison! I'm Canadian but I might just have to do an American thanksgiving this year and test all of these out :)

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Sydney's avatar

your squash! pulp and seeds: leave them/eat them? scoop them out after roasting? what did you do?

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