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Pat's avatar

I followed the recipe exactly, using beef stock that I had made earlier. It was outstanding!! I decided that I will make this every year because I love the idea of starting traditions for our family to look forward to. I served it with mashed potatoes, oven roasted carrots and green beans.

Thanks for a great recipe.

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Elaine's avatar

Hi Alison! How do you reheat the brisket if you've seared & braised it entirely the day before? Making for Rosh Hashanah dinner!

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