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Jane S.'s avatar

Can you explain more about reusing the olive oil? I don’t pour it back into the container obviously…. But what? Glass jar on counter? In fridge? How long is it good for?

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Emily Pepin's avatar

I roasted two whole local red snappers over the weekend for my family. Everyone was super impressed and I did almost nothing. The fish did all the work for me. I will try this one out too.

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