I know this is late but I have tried the crust twice and it will not come together. I am going to change butters and try again. Weighed flour and everything. Help!!
I know this is late but I have tried the crust twice and it will not come together. I am going to change butters and try again. Weighed flour and everything. Help!!
Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?ЁЯШ│
So the crust saga continues. I тАЬthoughtтАЭ I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to hang it up and just buy the crust but dammit I want to make it. What should I do now? Leave you alone? ЁЯШЖ
I know this is late but I have tried the crust twice and it will not come together. I am going to change butters and try again. Weighed flour and everything. Help!!
I donтАЩt know if changing butter would matterтАФI would keep working it with your hands till it comes together! Did you watch the video?
Yes...like 5 times...even bought your scraper. The reason I said change butter is because it's like more making little balls than sheeting in my hands when I work it in...if that makes sense. I will try til I get it of course. It just keeps falling apart. Also when I add the water/ vinegar it runs to the side of the bowl. Maybe different flour? Maybe different pie preparer?ЁЯШ│
It sounds like itтАЩs not being worked together enough? The water/vinegar should be totally absorbed into the pie crustтАж
So the crust saga continues. I тАЬthoughtтАЭ I got it together and chilled for 24 hrs. Was going to do cauliflower gallete to test crust for pie on Thanksgiving. I went to roll and it completely fell apart in sheets. Did I not work it enough when prepping or maybe not let come to room temp enough before trying to roll? I'm about ready to hang it up and just buy the crust but dammit I want to make it. What should I do now? Leave you alone? ЁЯШЖ
Thanks. I will try it again. I think I'm afraid of overworking it. I have nailed a lot of your recipes but this one's really got me struggling!