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Nick's avatar

This chicken recipe is hands down the best non-fried chicken recipe I have ever tried. I first tried it when it was in the NYtimes ("Do They Give Out Pulitzers for Chicken Recipes"), and I was blown away (so to answer the article's title, they should and this deserves it). It was the recipe that turned me on to Alison, and the first one I recommend to anyone new to her.

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BDM's avatar

Love this recipe! Have made it twice already and told numerous friends and family members to make it. It’s easy but doesn’t taste like it’s easy. I plan on making it for a dinner party and fooling everyone into thinking I cooked ALL day.

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