Amber Ive actually made these a couple times since asking, usually with less than 5 lb (anywhere from from 2.5-4) and I did about the same cooking time to be honest - 2.5 hours in oven and 30 min after uncovered. Kept the rest of the recipe as is, I like the amount of broth it makes, even with less meat. No issues with overcooking this recipe is like foolproof ЁЯдЧ
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! ЁЯШЗ
Cooking time Q- if halving the recipe, does it make sense to halve the stove/oven time or am I over thinking this?...
I have the same question on halving the recipe please, thank you!
Amber Ive actually made these a couple times since asking, usually with less than 5 lb (anywhere from from 2.5-4) and I did about the same cooking time to be honest - 2.5 hours in oven and 30 min after uncovered. Kept the rest of the recipe as is, I like the amount of broth it makes, even with less meat. No issues with overcooking this recipe is like foolproof ЁЯдЧ
Thanks, Sapna! I'm excited to give this a go with definitely the original amount of broth ЁЯШЖтЭгя╕П
Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! ЁЯШЗ
Totally star struck! Love the content, recipes and space you create, Alison! Including other community member content тЬиЁЯе│