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Sapna's avatar

Cooking time Q- if halving the recipe, does it make sense to halve the stove/oven time or am I over thinking this?...

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Amber Jade's avatar

I have the same question on halving the recipe please, thank you!

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Sapna's avatar

Amber Ive actually made these a couple times since asking, usually with less than 5 lb (anywhere from from 2.5-4) and I did about the same cooking time to be honest - 2.5 hours in oven and 30 min after uncovered. Kept the rest of the recipe as is, I like the amount of broth it makes, even with less meat. No issues with overcooking this recipe is like foolproof ЁЯдЧ

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Amber Jade's avatar

Thanks, Sapna! I'm excited to give this a go with definitely the original amount of broth ЁЯШЖтЭгя╕П

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Alison Roman's avatar

Hi all! Chiming in very late here to say yes- time should be the same time regardless of how much meat. One short rib takes as much time to become tender as 6! ЁЯШЗ

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Amber Jade's avatar

Totally star struck! Love the content, recipes and space you create, Alison! Including other community member content тЬиЁЯе│

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