I am also here for all of the soup recipes! I’ve already made last week’s mushroom & tofu soup twice and it is the perfect thing for wintry nights. I realize this just may not be possible for this recipe, but any ideas for vegetarian-izing this soup? Thank you!!
For those of us who are not pork eaters… chicken sausage and extra oil at the start? (And where in Boerum Hill/Park Slope can I find the best chicken sausage, RIP to Fleischers on 5th Ave???)
This is so so delicious. I made it post-booster, which really kicked my ass, and it instantly made me feel better. HIGHLY recommend the squeeze of lemon. Added a lovely and surprising dimension to an already superb soup.
Happy to report that this is tasty even without pasta. I included about .5 cup of the Golden Chicken Stock from Dining In. The lemon squeeze is key. I honestly didn’t use any salt or pepper and I didn’t miss it
Can’t wait to make this. Question about substituting with water/better than bouillon - 6 cups of water and how much bouillon? Thank you x
I am living for these soup recipes. Loved the mushroom soup.
And I am HERE for your rabe energy as well: "If you don’t like broccoli rabe bc it’s too bitter for you, then I am sorry..."
Yes MA'AM! Sorry, not sorry.
Thank you -- I appreciate your support of the ACLU!!
I am also here for all of the soup recipes! I’ve already made last week’s mushroom & tofu soup twice and it is the perfect thing for wintry nights. I realize this just may not be possible for this recipe, but any ideas for vegetarian-izing this soup? Thank you!!
NOTHING is too bitter for me. I am here for the bitterness. Bring it!
I am a broccoli rabe and hot Italian sausage freak. I would love this soup. Looks so perfect.
For those of us who are not pork eaters… chicken sausage and extra oil at the start? (And where in Boerum Hill/Park Slope can I find the best chicken sausage, RIP to Fleischers on 5th Ave???)
When do we add the pasta? Just right as we’re serving?
When exactly does the pasta go in? I assume right at the end but unless I'm missing something, it's not in the recipe?
Soup and reproductive justice!
Thanks for the soup recipe AND your advocacy!
This is delicious! I am here for all the soups.
This is so so delicious. I made it post-booster, which really kicked my ass, and it instantly made me feel better. HIGHLY recommend the squeeze of lemon. Added a lovely and surprising dimension to an already superb soup.
radiatori is THE god-tier pasta shape, no question
This is an awesome recipe. Garlic, rapini and pork were made for each other.
Happy to report that this is tasty even without pasta. I included about .5 cup of the Golden Chicken Stock from Dining In. The lemon squeeze is key. I honestly didn’t use any salt or pepper and I didn’t miss it