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Katherine Walecka's avatar

Thèse were next level. I salted the potato water with Baleine coarse salt because I’m running low on fine sea salt. Incredibly tasty. Chives at the end are key. I kept chives in a little bowl and served the mashed potatoes right out of a pot on the stove. So good!

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Ma Esther Cuan's avatar

So excited for Thanksgiving this year, I will be using all your recipes :) Just added a glaze for my turkey. Wish me luck! I would love to learn more about how you plan events like this :) Id like to get good at hosting <3

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