Discussion about this post

User's avatar
Elayne's avatar

Trout roe as a topping is having such a moment! Seeing it at all the Brooklyn hotspots. What's a good source to buy in NYC?

Expand full comment
Elena's avatar

Growing up in a half Spanish household, we ate tortilla all the time! Sometimes, when pressed for time, my mom skipped the frying potatoes step by using high quality potato chips instead and just doing a quick pan cook for the onions. Took less time and still turned out great 👍

Expand full comment
17 more comments...

No posts